Seven Chapters

The book in seven kitchens

Each chapter a dialect community, each recipe a heritage standard. All seven chapters now complete.

Complete
Chapter One
Hokkien
福建
Hokkien Mee · Bak Kut Teh · Or Luak
Ngoh Hiang · Hae Mee
Complete
Chapter Two
Teochew
潮州
Steamed Pomfret · Orh Nee · Lor Ark
Fish Ball Mee Pok · Sliced Fish Soup
Complete
Chapter Three
Cantonese
广东
Char Siew Wantan Mee · Wat Tan Hor
Char Siew & Siew Yoke Rice · Lor Mai Gai · Century Egg Congee
Complete
Chapter Four
Hainanese
海南
Chicken Rice · Hainanese Pork Chop · Curry Rice
Hainanese Pork Satay · Heh Cho
Complete
Chapter Five
Hakka
客家
Yong Tau Foo · Abacus Seeds · Mei Cai Kou Rou
Salt-Baked Chicken · Lei Cha
Complete
Chapter Six
Peranakan
娘惹
Ayam Buah Keluak · Babi Pongteh · Itek Tim
Kueh Pie Tee · Nyonya Laksa
Complete
Chapter Seven
Foochow
福州
Fishball Soup · Litchi Pork · Red Wine Chicken Mee Sua
Razor Clams · Ang Chao Chicken